What’s better than waking up from a good night’s sleep to the smell
of freshly made pancakes? To have a loved one bring up a tray of them
for you, of course! This Valentine’s Day, surprise a loved one with some
homemade breakfast in bed. Make a mouth-watering stack of vegan
pancakes topped with fresh fruit and nuts. Or make this lovely
heart-shaped pancake cookie, drizzled with chocolate. How about dessert
for breakfast? A Raw Blackberry Breakfast Cake sure sounds good.
Make a little bit of everything to your heart’s content. Pair these
breakfast ideas with a cup of orange juice or nut milk and the morning
paper or a vase of lovely flowers for a unforgettable breakfast
surprise, made with love.
Here's
a "Bloody Mary" that doesn't require alcohol. It's a green, healthy,
and super good for you smoothie that's perfect for unwinding after a
long day.
2. Valentine’s Day Vegan Pancake Cookies
Valentine’s
Day is almost upon us. Here is a recipe to whip up on V-Day morning for
whoever you have a sweet tooth for in your life. And if you ride solo,
whip it up for yourself – you are just as sweet!
3. Raw Blackberry Breakfast Chocolate Cake
A raw and decadent blackberry chocolate cake that is so healthy, you could eat it for breakfast.
4. Chocolate Mint Cream Cheese Muffins
Christmas
and mint. How did they become an item? The red-and-white-swirled
candy canes dangling from stuffed stockings. The tiny pastel-colored,
melt-away candies piled in bowls that appear only in December. The Santa
and snowman-shaped chocolate candies filled with a gooey mint center.
Or maybe the cool of mint recalls drifts of snow and icy winds. It can’t
be helped. Mint reminds me of Christmas. This is the classic chocolate
cream cheese muffin but without the dairy and a little bit less of the
guilt. I’ll take one of these over a candy cane any day.
5. Vegan Pineapple and Strawberry Bread / Cake
This
pineapple bread is indulgence personified and, if the soft whipped
sweetened coconut cream doesn't send you into spirals, I’ll eat my hat.
6. Red Velvet Vegan Waffles with Cream Cheese Sauce
Groggy
morning? Start your day off right with some delicious red velvet
waffles drizzled with cream cheese sauce. It's a perfect excuse to stay
in your pajamas a little longer and soak up the morning sun.
7. Vegan Chocolate Cupcakes with Vanilla Frosting
I've
used rice flour in a few recipes now but I must say this has been my
most successful endeavor to date. Although I've been striving for that
perfect cupcake texture for a long while now, none have come remotely
close to these – I almost jumped up and down with pleasure when I bit
into one; moist, fluffy, crumbly, lush. Nothing beats the feeling of
triumphing in the kitchen especially when it comes to baking.
8. Gluten-free Rose Water Cupcakes [Vegan]
If
there ever was a perfect afternoon tea cupcake, these are them. Can you
imagine a girly tea party complete with cucumber sandwiches, petit
fours, and these little darlings? Bliss, I tell you, sheer unadulterated
bliss.
9. How to Make a Vegan Omelet
They say you can't make an omelet without breaking eggs. Wrong!
10. Apple-Almond Butter Pancakes
Apple
slices with nut butter are a great healthy snack. Now, this delicious
flavor combo can be enjoyed in these luscious pancakes. For gluten-free,
use gluten-free flour. This recipe makes...
The combination of cucumber, mint, and lemon in this smoothie makes you feel like your sipping on a fancy cocktail.
A healthy vegan version of cinnamon rolls!
13. Chickpea Flour Omelette With Spinach, Onion and Bell Peppers
Eggs
used to be somewhat of a default long back for breakfast. Though we did
have a good number of Indian breakfast options, eggs would still
feature on most week...
14. Strawberry Vanilla Lemonade Cupcakes [Vegan]
The
problem with summer is that three months is really not a very long
time. By the time I have finally settled into my summer job along with
the glorious...
15. Chocolate Marshmallow Muffins
Yield:
10 muffins Ingredients: 1 cup unbleached AP flour 1/2 cup whole wheat
pastry flour 1/2 cup cocoa powder 1/4 cup Sucanat 1 1/2 tsp baking
powder 1/4 tsp baking...
16. Strawberry Pecan Stuffed French Toast [Vegan]
Blended
bananas are the perfect substitute for the traditional egg in this
decadent Strawberry Pecan Stuffed French Toast recipe. A regular loaf of
bread works great, or you can try...
17. Chocolate Caramel Doughnuts
This
month we celebrated National Doughnut Day with these Caramel-Glazed
Baked Donuts adorned with melted dark chocolate. The good news is this
recipe doesn’t require a national holiday to be enjoyed. It’s easy
for...
18. Raspberry White Wine Glazed Donuts
Making
raised donuts is not as difficult as one would imagine. This is a great
recipe to use up the last of a bottle of wine, or a great
alternative...
19. Tofu Scramble (with Spinach and Nutritional Yeast)
I
have tried plenty of tofu scramble recipes, both at home and at
restaurants, and honestly, most leave something to be desired. Tofu is a
great base, but it’s just...
20. Love Potion (Red Beet, Pear, Orange, Apple Smoothie)
Prev
Slide1 of 21Next Slide Fruit and veggie Smoothies are a prefect way to
start the day or even use as mid day snack. Unfortunately, my stomach
doesn’t take kindly...
21. Hazelnut Chocolate Cupcakes
Before
I adopted a vegan diet, I loved eating Nutella by the spoonful. I’d
fill crêpes with the sweet spread, add a dollop to a bowl of fruit and
stir...
My
all-time favorite breakfast used to be Eggs Benedict. Unfortunately, a
vegan Eggs Benedict is almost impossible to come by. This is precisely
why I decided to come up with my own recipe! This is sorta like an Eggs
Benedict meets Eggs Florentine... sorta.
So
now, what is the difference between Swedish Pankcakes and normal ones?
I've been asking myself the same question. Growing up in Sweden, this is
the normal way -- thin tasty pancakes with crispy edges. Traditional
Swedish pancakes are served with berry jam and light whipped cream or
vanilla ice cream that will melt on the hot pancake.
Written by OneGreenPlanet.Org at http://bit.ly/1dlh3o5
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