Thursday, 13 February 2014

23 Romantic Vegan Breakfast in Bed Ideas for Valentine’s Day

What’s better than waking up from a good night’s sleep to the smell of freshly made pancakes? To have a loved one bring up a tray of them for you, of course! This Valentine’s Day, surprise a loved one with some homemade breakfast in bed. Make a mouth-watering stack of vegan pancakes topped with fresh fruit and nuts. Or make this lovely heart-shaped pancake cookie, drizzled with chocolate. How about dessert for breakfast? A Raw Blackberry Breakfast Cake sure sounds good.
Make a little bit of everything to your heart’s content. Pair these breakfast ideas with a cup of orange juice or nut milk and the morning paper or a vase of lovely flowers for a unforgettable breakfast surprise, made with love.

1. Bloody Mary Green Smoothie



Here's a "Bloody Mary" that doesn't require alcohol. It's a green, healthy, and super good for you smoothie that's perfect for unwinding after a long day. 

2. Valentine’s Day Vegan Pancake Cookies


Valentine’s Day is almost upon us. Here is a recipe to whip up on V-Day morning for whoever you have a sweet tooth for in your life. And if you ride solo, whip it up for yourself – you are just as sweet!

3. Raw Blackberry Breakfast Chocolate Cake


A raw and decadent blackberry chocolate cake that is so healthy, you could eat it for breakfast.

4. Chocolate Mint Cream Cheese Muffins


Christmas and mint. How did they become an item? The red-and-white-swirled candy canes dangling from stuffed stockings. The tiny pastel-colored, melt-away candies piled in bowls that appear only in December. The Santa and snowman-shaped chocolate candies filled with a gooey mint center. Or maybe the cool of mint recalls drifts of snow and icy winds. It can’t be helped. Mint reminds me of Christmas. This is the classic chocolate cream cheese muffin but without the dairy and a little bit less of the guilt. I’ll take one of these over a candy cane any day.

5. Vegan Pineapple and Strawberry Bread / Cake


This pineapple bread is indulgence personified and, if the soft whipped sweetened coconut cream doesn't send you into spirals, I’ll eat my hat.

6. Red Velvet Vegan Waffles with Cream Cheese Sauce


Groggy morning? Start your day off right with some delicious red velvet waffles drizzled with cream cheese sauce. It's a perfect excuse to stay in your pajamas a little longer and soak up the morning sun.

7. Vegan Chocolate Cupcakes with Vanilla Frosting


I've used rice flour in a few recipes now but I must say this has been my most successful endeavor to date. Although I've been striving for that perfect cupcake texture for a long while now, none have come remotely close to these – I almost jumped up and down with pleasure when I bit into one; moist, fluffy, crumbly, lush. Nothing beats the feeling of triumphing in the kitchen especially when it comes to baking.

8. Gluten-free Rose Water Cupcakes [Vegan]


If there ever was a perfect afternoon tea cupcake, these are them. Can you imagine a girly tea party complete with cucumber sandwiches, petit fours, and these little darlings? Bliss, I tell you, sheer unadulterated bliss.

9. How to Make a Vegan Omelet


They say you can't make an omelet without breaking eggs. Wrong!

10. Apple-Almond Butter Pancakes


Apple slices with nut butter are a great healthy snack. Now, this delicious flavor combo can be enjoyed in these luscious pancakes. For gluten-free, use gluten-free flour. This recipe makes...

11. Green Mojito Juice


The combination of cucumber, mint, and lemon in this smoothie makes you feel like your sipping on a fancy cocktail.

12. Vegan Cinnamon Rolls


A healthy vegan version of cinnamon rolls!

13. Chickpea Flour Omelette With Spinach, Onion and Bell Peppers



Eggs used to be somewhat of a default long back for breakfast. Though we did have a good number of Indian breakfast options, eggs would still feature on most week...

14. Strawberry Vanilla Lemonade Cupcakes [Vegan]


The problem with summer is that three months is really not a very long time. By the time I have finally settled into my summer job along with the glorious...

15. Chocolate Marshmallow Muffins


Yield: 10 muffins Ingredients: 1 cup unbleached AP flour 1/2 cup whole wheat pastry flour 1/2 cup cocoa powder 1/4 cup Sucanat 1 1/2 tsp baking powder 1/4 tsp baking...

16. Strawberry Pecan Stuffed French Toast [Vegan]


Blended bananas are the perfect substitute for the traditional egg in this decadent Strawberry Pecan Stuffed French Toast recipe. A regular loaf of bread works great, or you can try...

17. Chocolate Caramel Doughnuts


This month we celebrated National Doughnut Day with these Caramel-Glazed Baked Donuts adorned with melted dark chocolate. The good news is this recipe doesn’t require a national holiday to be enjoyed. It’s easy for...

18. Raspberry White Wine Glazed Donuts


Making raised donuts is not as difficult as one would imagine. This is a great recipe to use up the last of a bottle of wine, or a great alternative...

19. Tofu Scramble (with Spinach and Nutritional Yeast)


I have tried plenty of tofu scramble recipes, both at home and at restaurants, and honestly, most leave something to be desired. Tofu is a great base, but it’s just...

20. Love Potion (Red Beet, Pear, Orange, Apple Smoothie)


Prev Slide1 of 21Next Slide Fruit and veggie Smoothies are a prefect way to start the day or even use as mid day snack. Unfortunately, my stomach doesn’t take kindly...

21. Hazelnut Chocolate Cupcakes


Before I adopted a vegan diet, I loved eating Nutella by the spoonful. I’d fill crêpes with the sweet spread, add a dollop to a bowl of fruit and stir...

22. Vegan Benny & Flo


My all-time favorite breakfast used to be Eggs Benedict. Unfortunately, a vegan Eggs Benedict is almost impossible to come by. This is precisely why I decided to come up with my own recipe! This is sorta like an Eggs Benedict meets Eggs Florentine... sorta.

23. Swedish Pancakes


So now, what is the difference between Swedish Pankcakes and normal ones? I've been asking myself the same question. Growing up in Sweden, this is the normal way -- thin tasty pancakes with crispy edges. Traditional Swedish pancakes are served with berry jam and light whipped cream or vanilla ice cream that will melt on the hot pancake.

 Written by OneGreenPlanet.Org at http://bit.ly/1dlh3o5

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